Carrot Onion chutney

Ingredients

3 big carrots (skin peeled and grated)
1 medium onion (chopped)
Salt to taste
2 red chillies
2 tsp oil
Bit of asafoetida

Heat 1 tsp oil, add onions  and fry till light pink. Remove the onions and heat the remaining 1 tsp oil. Add the grated carrots and fry till the raw smell goes off. Cool and grind with red chillies, asafoetida and salt till smooth.

Tasty and healthy chutney to go with dosa/idli/upma varieties.