Carefully add 1 pancake and cook lightly pressing with a metal spatula until lightly golden 1 to 2 minutes. 2 sprinkle the vegetables with one teaspoon salt and season the meat with one teaspoon salt pepper ginger powder and one tablespoon minced green onion vegetable oil and soybean sauce.
Learn how to cook great chinese chive pancakes.
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Chinese chives pancake recipe. This mouth watering recipe takes the chive pancake to a new level by adding dried mushrooms and shrimp for a lot of umami richness. And further roll into the shape of a snail. Get one of our chinese chive pancakes recipe and prepare delicious and healthy treat for your family or friends.
Next lightly beat the eggs with water oyster sauce fish sauce salt and pepper. Shred carrot chives cut into small pieces dice the dried chinese mushroom and mince the garlic. First heat a frying pan over medium high heat.
Switch up your usual breakfast routine with this herbaceous and savory pancake with a yummy dipping sauce. Reduce the heat to a medium add 2 tablespoons of oil then swirl to coat the frying pan. Toss in the salt into the batter and add the chives into the mixture set aside.
You may choose from cabbage chinese chives and other vegetables. Carefully turn the pancake over and cook pressing with the spatula until golden on the second side 30 seconds to 1 minute. Add salt soy sauce and chinese five spice powder to make the fresh filling.
Cover with wet cloth and rest for 10 to 15 minutes. Once you learn this recipe you can even customize it to suit your unique tastes. Pour in batter and slowly fry until slightly burnt.
Chinese chive pancakes recipe. Swirl in 1 12 teaspoons peanut or grapeseed oil and reduce heat to medium. Add in chives carrot dried shrimp dried chinese mushroom garlic and stir well.
To make the dough add flour salt water sugar and oil. Frying the chives pancake. Then roll out the pancake to large around circle.
Since chive contains water after pan frying we will get a juicy fillings. Toss in sliced chives into the egg mixture. You may adjust the amount according to your preferences.
Spread the oil evenly onto a non stick pan over medium heat carefully pour about of the mixture into the pan and create a round shape cook for about 4 5 minutes each side and remove the pancake from the pan continue the process until all the mixture is used. Set medium low heat and add in lard. Brush some oil sprinkle chinese five spice power and chopped scallion leave the 1 cm of the edge emptyroll up the circle into a cylinder.
Mix chopped chive scrambled egg and dried small shrimp optional.
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