Maharashtra mutton chops
Ingredients
- Mutton ½ kg
- Salt 1 tsp
- Allspice 1 tsp
- Ginger garlic paste 1 tsp
- Chili powder ½ tsp
- White cumin roasted and crushed ½ tsp
- Potatoes 200 gm boiled and mashed
- Eggs 2
- Oil for deep frying
- Bread crumbs 1 cup
Method
- Boil chops with 2 cups water, salt, ginger garlic, chili powder, allspice, cumin till water dries and chops tender add 2 tbsp oil and fry well, remove, cool chops, cover each chop with mash potatoes, beat the eggs, dip chops in beaten eggs, roll in bread crumbs, fry serve with chatni.
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