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Maharashtra mutton chops

Maharashtra mutton chops


Ingredients
  • Mutton ½ kg
  • Salt 1 tsp
  • Allspice 1 tsp
  • Ginger garlic paste 1 tsp
  • Chili powder ½ tsp
  • White cumin roasted and crushed ½ tsp
  • Potatoes 200 gm boiled and mashed
  • Eggs 2
  • Oil for deep frying
  • Bread crumbs 1 cup
Method
  • Boil chops with 2 cups water, salt, ginger garlic, chili powder, allspice, cumin till water dries and chops tender add 2 tbsp oil and fry well, remove, cool chops, cover each chop with mash potatoes, beat the eggs, dip chops in beaten eggs, roll in bread crumbs, fry serve with chatni.

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